Some Helpful Suggestions for Whiskey Tasting
There is an astonishing variety of spirits provided in restaurants, bars, and liquor stores. There are literally thousands of gins, vodkas, whiskeys, and liquors for the customer to purchase. While beer and wine tasting have been quite popular, whiskey tastings are just starting to get an audience. Most people might find the notion of sipping a single malt scotch or bourbon straight to be too much for them. Straight spirits are regarded as an acquired taste and do not have any mixers inside them. However, although your taste buds might get used to some single malt scotch in the event you’ve not tried one, there are a few basic practices you could utilize to relish the experience better and open your mind to the awesome tastes that spirits have to offer you.
In the event you are tired of buying the same old vodka tonic and want to try a new thing, then the following might make the experience of whiskey tasting more rewarding.
One of the reasons why drinking whiskey might cause shock to your body is due to the high alcohol content. Most whiskeys usually have 40% alcohol by volume. There are a number of bourbons and scotches that can have more alcohol content. Compare these to beer that has approximately 4 to 10 percent of alcohol by volume or wine which may have close to 12 to 15 percent of alcohol by volume and you also see why folks are apprehensive about whiskey tasting.
Understanding what a specific whiskey or spirit is and what constitutes it helps in the whiskey tasting procedure. By way of example, acquiring a baseline understanding of what bourbon is will help in the tasting procedure. Bourbon is a kind of whiskey where the key ingredient is corn, the secondary component is wheat, rye or a mix of both. Understanding that this may prepare your mind to process the flavor. In case you are not sure what you are tasting ask the bartender or server or check the bottle.
Most of what you perceive as taste comes from your sense of smell. Similar to in wine or beer tasting, you need to smell the spirit before the drop touches your lips. This can aid you in identifying the tastes that you might not encounter otherwise. But with spirits, it is imperative not to inhale deeply. This is because smelling the spirit deeply will only fire the odor of alcohol in your lungs and mouth resulting in a burning feeling. This shock to the system will make it difficult for the actual smells of the spirit to come forth. Rather, place your nose to the glass slightly beneath the rim and make it possible for the aroma of the spirit to enter your nostrils slowly.