Hiring Restaurant Cleaning Services

In the past, hiring restaurant cleaning services was once deemed only for the elite but in many restaurants it is now the norm. They work with the management of the restaurant to design a customized cleaning schedule. When working for restaurant cleaning services you will help to keep it clean for the staff, customers, and work in any area assigned to you to clean. This goes from the back to the front of the restaurants. This job has its limitations and advantages, for the restaurant that hires a cleaning service, which can include:

• Limitations-the availability of the services, the extra cost, and potential complacency of the staff
• Advantages-the service will typically work off hours, will clean as much, as little, as often as the restaurant needs, and will help to take some of the burden of cleaning off their staff.

What the restaurant needs to consider

• Their budget-this is the first thing to consider and by looking at the restaurant’s profit and loss reports can give you some insight on the financial aspect of the restaurant. If the budget does not allow for daily restaurant cleaning services, you can still hire them for the less frequent and heavier cleaning.
• Frequency and level of service-after your budget you need to consider the level and frequency of restaurant cleaning services your restaurant will need. It could be daily light cleaning like cleaning windows and doors inside and out or maybe deep cleaning once a month such as stripping and waxing of the floors or shampooing your carpet.
• The areas you want cleaned-when talking to restaurant cleaning services they want to know just what areas you need cleaned, such as the bathrooms cleaned, the dining room, etc.

Before you hire restaurant cleaning services, you should interview more than one company. You want to make sure that the company you hire will make a c\good impression on your customers and employees with their poor job is done your customers will notice and it could affect the amount of business that your restaurant will receive. Poor cleaning that is noticeable can affect your profit so make sure that you check their references and give performance evaluations of their services periodically.

Some questions that you should ask during the interview should include:

• How long has the company been providing services?
• Do they have any clients you can contact for testimonies?
• Who will be doing the cleaning? Will it be the same person(s) each time or does the staff rotate restaurants that they clean?
• What type of experience does their staff have in cleaning restaurants and what areas does your staff have specialized experience in?
• Does the company have liability insurance?

How a Restaurant Can Benefit From Using the Anvil Waffle Baker

Who doesn’t enjoy a good dessert especially a waffle with wonderfully sweet toppings? I’m sure you, just like your customers, have your favourite topping choices, perhaps its ice cream with chocolate sauce or banana with caramel sauce. With this in mind, how can your restaurant benefit from using the Anvil Waffle Baker?

Firstly, it has the strength of the well-known brand behind it. Anvil is known for manufacturing durable catering equipment for the food and restaurant industry. The products are designed with the chef in mind and how to make cooking or baking tasks easier and more efficient. Therefore, it is safe to say that the Anvil Waffle Baker has been designed with all of these traits in mind and it will make waffle baking much easier and quicker.

The Anvil Waffle Baker has two plates which allow you to bake twice as many waffles than if you do it manually. You can load both plates with the batter and bake them simultaneously or one at a time. The plates are 185 millimetres in diameter so you can make relatively large waffles. Due to the plates being a specific size, each waffle you bake every day will be exactly the same size so your customers will know exactly what to expect every time they visit your restaurant.

This unit is relatively light-weight so you could lift and move it around easily. It measures 510 x 465 x 260 millimetres which makes it easy to move. For stability it has four small legs that have a rubber grip so you can be assured that it won’t move while it’s baking. It is also small enough to place on a counter top and will take up little space in the kitchen.

This catering equipment is more powerful than you’d think therefore it is reliable enough to bake a lot of waffles on a regular basis. It has a power output of 1.6 kilowatts and 230 volts therefore it can handle baking one or two waffles at a time. Plus it can do so relatively quickly.

The Anvil Waffle Baker will benefit any restaurant that wants a reliable, powerful, and consistent catering equipment. It will give your restaurant the credibility it deserves. It will also give it a boost by creating a demand. Go ahead and prepare your menu with a variety of specialty waffles to ensure customers come back for more.

Key Factors To Consider When Choosing Your Restaurant’s Food And Beverage Distributor

When setting up your own restaurant business, there is more to the whole process than simply choosing the dishes that will go into the menu, the décor and set-up of the establishment, and hiring your staff. To make sure that your business is a success, everything should be at its best, especially the food you will serve.

Choosing the right food and beverage distributor can have a great impact on everything that you serve in your restaurant. As such, it is important that you choose the best provider of this service.

You can make sure you will choose the best food and beverage distributor to work with by considering the important factors below during your selection process:

Prices and payment terms and conditions. A good way to begin your search is to get price lists from all possible distributors. You can also request for a sample contract so that you can compare their proposed terms and conditions in addition to the prices. Once you have these documents, make sure you also have your price list of items you will need regularly and calculate how much each product costs from each supplier individually. According to business experts, never accept the first offer from a distributor. Don’t be afraid to negotiate; ask what else they can offer at the price they gave you. Don’t forget to make a counter-offer as well. Also, if the prices a company gives you are suspiciously low, be wary. You can consider their offer by check the quality of the products they deliver and their delivery schedules as well.

Delivery schedule. Consider how often you need your supplies to be delivered to your restaurant. This schedule will usually depend on the food items you need for your menu. If you want to serve everything fresh, you will have to schedule deliveries every day. You will also need to specify what time you need the distributor to be at your establishment: will it be early morning or during closing time? Before agreeing on a contract, make sure the goods will be delivered at the agreed time and try to set it as one of the conditions for the supplier to strictly follow.

Maintenance of quality. Lastly, you may be getting a good price on the delivery of supplies and the service provider will stick to the schedule; however, will they be able to maintain the good quality of all your ordered goods? The last thing you want to happen is to pay a lot for the best ingredients and see this investment go to waste because the vegetables and fruits wilted or the meat rotted because the delivery truck isn’t equipped with the best cooling system or it malfunctioned along the way. It is important that you have a good idea of the delivery vehicles, equipment, and other pieces of technology the distributor has before signing up with them.

Catering Equipment to Keep Food Warm

We are entering a season where the chill in the air can be felt. For restaurants that means the cool air affects the customers who come to visit. The cool air has an influence on your restaurant in the obvious way by making the whole room colder and in a non-obvious way by cooling down the food dishes much quicker. Meals that are prepared lose their heat fairly quickly due to the cooler air so by the time it gets to your customer it would have lost some of the heat already. Therefore, it is time to consider catering equipment that is designed to keep foods warm.

Bain Marines are ideal for buffet set ups where guests are allowed to dish the food themselves. They are quite effective because they can keep food warm for a long period until it is dished. There’s nothing like a warm meal to keep the body warm.

Food Warming Cabinets are mobile units that can hold up to 22 trays. The twin circulating fans rotate the warm air throughout the cabinet and it is double insulated to keep food warm after it is turned off too.

Heated Display Cabinets are perfect for bakeries or cafés where you need to showcase pies or pastries to entice the customer. While on display the pies and pastries remain warm and ready to serve.

Hot Food Bars are similar to Heated Display Cabinets in that they display the contents in an enticing manner. The difference, though, is that Hot Food Bars contain trays that can be filled with cooked vegetables or meats which are ready to be served.

Plate Warmers ensure that cold plates are heated in order to keep the plated food warmer for longer. When the food is dished onto the plate, the heated plate will act as a warming base.

Cup Warmers are also an ideal way to keep drinks heated. When you pour coffee into a cold cup the coffee will cool down much quicker. A warm cup will keep the contents heated for longer while you enjoy the drink.

Urns are ideal for caterers who require boiling water constantly at hand for the serving of tea or coffee. The water is boiled at regular intervals to retain a consistent temperature.

In the cooler months, it is worth considering catering equipment that will keep food warm. This will keep your customers toasty and happy.

How Restaurants Can Win the Battle Against Germs

For restaurants it is the difference between being a profitable business or out of business when it comes to good hygiene. Customers expect the place where they are eating to be spotlessly clean all the time. Dirty tables and dusty floors are unacceptable in the hospitality industry. How can a restaurant win the battle against germs?

  • Clean the stoves and grills at the end of each day. Cooked grime that builds up on stove tops can be a breeding ground for germs because it’s warm and moist. Scrub the stove tops with a scrub brush and the grill with a heavy duty grill brush. Don’t forget to clean the oven as well.
  • Sweep the floors and mop them every day. More than once if there is a mess. Keeping the floors clean will not only keep the germs at bay but it will also give the restaurant a neat appearance. Customers will notice this and feel welcome.
  • Wipe all surfaces clean. Add a mixture of cleaning liquid in a trigger bottle and spray it on the surfaces. Wipe it clean with a cloth. Ensure that the cloth itself has also been washed with a detergent that removes dirt such as bleach.
  • Clean the dishes throughout the day. In other words, as soon as it comes back to the kitchen add them to the dishwasher. As soon as the dishwasher is full of dishes, turn it on and let it wash. Once that load is done, you can remove the clean dishes and start filling it up again.
  • Protect your restaurant customers from your staff. People are known carriers of germs. They tend to pass it on to the next person. Invest in chef wear that prevents your staff from coming in direct contact with the food. Disposable gloves, aprons, and chef hats are ideal for this purpose.
  • Invest in stainless steel catering equipment. Stainless steel makes it very difficult for germs to breed because it is an inhospitable environment for them. In addition, stainless steel products are easy to clean and it is hygienic. Stainless steel catering equipment extends from serving platters and display ware to heating equipment and refrigeration.

It must be noted that it’s not entirely possible to get rid of all germs and, also, some germs are good for the immune system. However, a restaurant can do its utmost when it comes to the hygiene and eliminate the majority of the germs on its premises.

Catering Equipment To Make Fast Food Outlets More Efficient

The fast food industry is a competitive one and as a fast food outlet owner you need to stay ahead of the game. That is, you need to always provide a speedy service and good food at affordable prices. It is challenging but you can get ahead with the following catering equipment.

• Anvil Fryer

The Anvil Fryer is ideal for fast food outlets that serve a lot of French fries with their meals. The double pan version of this catering equipment is able to fry up to 8 kilograms of French fries per hour. It holds 5 litres of oil per pan so you could fry French fries in the one pan and another type of food in the other if you require. It is thermostatically controlled and has an automatic safety cut out when it reaches 209 degrees Celsius.

• Anvil Vertical Bun Toaster

If your establishment serves burgers with chips then a bun toaster will save you a lot of time. This unit has a twin feed system, variable heating control and a 6 position thickness setting. In addition, it is energy efficient and is supplied with a Teflon release sheet that fits over the plate element. The benefit with this unit is that you can automatically toast many buns while you prepare the burger ingredients.

• Griller

A griller is one of the most important catering equipment that a food outlet can have. There are a variety of options to choose from which include free standing to floor models. The floor model grillers are available in different sizes depending on your demand. The size options include 4 burners, 6 burners, 8 burners, 10 burners and 12 burners. The one you choose will also depend on the size of your establishment. The advantage of having a large griller is that you can grill multiple burgers or sausages at one time thus saving time.

• Summit Juice Dispenser

Serving drinks such as juice is very important for fast food outlets. The Summit Juice Dispenser allows you to make fresh juice, keep it chilled, and easy to pour. It automates your juicing requirements while your kitchen staff is able to concentrate on the other tasks.

• Beverage Cooler

While on the topic of drinks, people enjoy sodas too so you need to have chilled sodas at hand. Beverage coolers with glass sliding doors are convenient and space saving with food outlets. They are attractive because they are well lit and some of them also have advertising space on the unit.

If you want your fast food outlet to be more efficient, then investing in quality catering equipment is essential.